Cuisine

The meals that we provide here at Hotel New Greenpia may seem like a typical buffet. However, we change our menus with the seasons, so that even guests who are with us for a longer stay can enjoy a constant variety.
Also, we have a seasonal Kaiseki meal available. Please give us a call!

Buffet Menu

Spring

Seasonal Buffet (Kaiseki - traditional Japanese multi-course dining) Example

The menu featured here represents dishes from past fall menus.

Menu A Menu B
<<Hors d'oeuvres>>
Minced Chicken Arita
Wasabi Sauce
Tsunan Mushroom marinade
Tuna Carpaccio Italian Sauce
Clam's in mustard marinade

<<Salad>>
Lettuce
White Asparagus
Mini tomato
Bean salad
Corn

<<Dessert>>
Lemon pie
Sweet Soy Sauce Dumplings - Mitarashi Dango
Chocolate cake
Mango custard pudding
Fruit tart
Fruit cocktail (Yuzu)
Assorted seasonal fruits
Seasonal ice cream (4 varieties)

<<Hot Dishes>>
Roast Beef/Pork
Tsumari Pork Blanket
Chicken Teriyaki
Salmon Meuniere
Mini-hamburger Demi-glace
Paris style chickpeas
Pumpkin potage
Fried rice with wild vegetables
Spaghetti with plateau vegetables
Deep fried dish 1
Deep fried dish 2
French bread & raisin bread

<<Japanese dishes>>
Assorted Sashimi
Crab Platter
Sweet Shrimp
Seasonal Vegetable Tempura
Fried dish
Boiled dish
Kotzuke - Japanese hor d'oeuvres
Naeba Soba (buckwheat noodles)
Sasazushi (sushi wrapped in bamboo leaf)
Locally grown Uonuma Koshi-Hikari Rice
Seasonal miso soup
Pickled vegetables
<<Hors d'oeuvres>>
Tsumari Fried Pork
Eggplant Italian marinade
North Sea Octopus Carpaccio Spicy Mayonaise Sauce

<<Salad>>
Lettuce
White Asparagus
Corn
Mini tomato
Cold meats

<<Dessert>>
Lemon pie
Rice flour Dumpling - Shiratama Dango
Fruit Shortcake
White peach mousse
Mont Blanc
Fruit cocktail (Yuzu)
Assorted Seasonal Fruits
Seasonal Ice cream (4 varieties)

<<Hot Dishes>>
Roast Beef/Pork
Home-style Beef Stew
Garlic Roasted Chicken Aroma of Provence
Sea Bream Poele
Japanese style Hamburger
Maitake Mushroom and Green Bean Butter Saute
Crab and Egg Soup (made with locally produced eggs)
Mushroom fried rice
Spaghetti with wild vegetables
Deep fried dish 1
Deep fried dish 2
French bread and rolls

<<Japanese dishes>>
Assorted Sashimi
Crab Platter
Sweet Shrimp
Seasonal Vegetable Tempura
Fried dish
Boiled dish
Kotzuke - Japanese hor d'oeuvres
Naeba soba (Japanese noodles)
Sasazushi (sushi wrapped in bamboo leaf)
Locally grown Uonuma Koshi-Hikari Rice
Seasonal miso soup
Pickled vegetables
Summer
Autumn
Winter

Seasonal Dishes (Kaiseki- traditional Japanese multi-course dining)

Spring
Autumn

Buffet Menu (example)

For our Kaiseki meal, we've prepared the following dishes:
The menu featured here represents fall seasonal dishes.

Menu (Example)

Hor d'oeuvres Chinese Yam and Salmon Salad
Hor d'oeuvres Dainagon meatball / Boiled Shellfish Stewed Chestnuts Shallot Moro Miso
Suimono Soup Steamed Matsutake (Shrimp Ginkgo nuts) Wild Chevril
Sashimi Skipjack Tuna / Amberjack / Garnish
Boiled Dishes Wax Gourd / Turnip Minced Chicken
Deep Fried Dishes Saury / Maitake Mushrooms / Eringi Mushrooms / King Oyster Mushrooms
Fried Dishes Black Gnomefish cooked on a Japanese Hackberry leaf with ginger
Steamed Dishes Wild Vegetable Savory Custard
Vinegared Dishes Kakinomoto / Salmon / Tosazu
Meal New Harvest Uonuma Koshi-Hikari Rice prepared in a iron kettle
Tomewan Soup Royal Fern and Vegetable Soup
Fruits Melon / Persimmon
Pickled Vegetables Nozawana and others


Summer
Winter


Hotel NEW Greenpia tsunan

Hotel NEW Greenpia Tsunan
949-8313
12300 Akinari
Tsunan Town
Nakauonuma-gun
Niigata Prefecture

Tokyo Branch Office
178-0063
4‐15‐11-4F Nerima
Nerima-ku, Tokyo 178-0063

Contact

TEL: 03-5946-2361
(International +81-03-5946-2361)
E-mail: info@green-pia.com

Check-in: 15:00
Checkout: 10:00